In view of this, smart farming is a new farm management concept that employs techniques and technologies at various levels and scales of agricultural production, enabling to overcome the challenges in food production demands and reduction in the workforce. Likewise, the growing urbanization decreases labor in areas typically involved in food production, increases costs and reduces the productive capacity of the sector. Environmental changes caused by human beings could potentially cause conditions in which the development of new crops is not possible. It is estimated that by 2050 the world will have between 9.4 and 10.1 billion people who depend on the world’s biodiversity to live, increasing the demand for dedicated food production areas-specifically for planting and livestock. The challenge of food production in the 21st century is an increasingly relevant theme as population growth increases year after year.
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